Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

Parsley is widely used in Middle Eastern, European, and American cooking. parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes. parsley is often used as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto orpilaf), on fish, fried chicken, lamb or goose, steaks, meat or vegetable stews (like beef bourguignon, goulash or chicken paprikash).

• 2 OZ (56.7g) • UPC 859507002235
• 24 OZ • UPC 859507002709

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