Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.

Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine.There, it is most frequently used with roasted, fried or grilled vegetables, meat and fish. Oregano combines well with spicy foods, which are popular in southern Italy.

The herb is also widely used in Turkish, Palestinian, Lebanese, Egyptian, Syrian, Greek, Portuguese, Spanish, Philippine and Latin American cuisines.

In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb.

The leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.

Available Size

  • 5.5 OZ (155g) • UPC 859507002204
  • 24 OZ • UPC 859507002716


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