Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine.There, it is most frequently used with roasted, fried or grilled vegetables, meat and fish. Oregano combines well with spicy foods, which are popular in southern Italy.
The herb is also widely used in Turkish, Palestinian, Lebanese, Egyptian, Syrian, Greek, Portuguese, Spanish, Philippine and Latin American cuisines.
In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb.
The leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
- 5.5 OZ (155g) • UPC 859507002204
- 24 OZ • UPC 859507002716