Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the cuisine of Taiwan and the Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
- 4 OZ (113g) • UPC 859507002228
- 24 OZ • UPC 859507002846
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