African Adobo Seasoning

African Adobo seasoning can be used to cook any beef, chicken, pork, fish, seafood, or shellfish without seasoning it first. Adobo is the most common seasoning of choice. It’s an excellent seasoning for most cooking methods such as grilling, roasting, frying, or sautéing. Adobo can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables.

Available Sizes

  • 32oz
  • 16oz
  • 50lb Box


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