Au Jus Sauce

Au jus is French for “with juice.” The term is used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. Au jus is a natural way to enhance the flavor of dishes, including beef, chicken, veal and lamb. Try using it as a great dip for a french dip sandwich or as an excellent dipping sauce for steaks or prime rib.

Available Sizes

  • 4 OZ Pack • UPC #859507002167
  • 50lb Box, Minimum Order Required


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