Pan Seared Red Snapper
- 1 10oz package of Hilltop Fish and Seafood Fry Mix
- 4 to 8 pieces of Red Snapper fillets/li>
- 2 Eggs
- 4 Tbsp Water
- Cooking Oil
Wash the fish in cold water and shake off excess water
In a shallow bowl pour on package of Fish and Seafood Fry Mix
In a separate bowl, mix 2 eggs and water, set aside
Place the fish into the egg/water mix, then place fish into fry mix. Coat fish thoroughly. Place fish back into egg/water mix and then add a second coat of fry mix.
Let the seasoned fish sit for 5 minutes.
Heat two inches of oil in a frying pan to 350 degrees.
Place fish into oil, up to 4 pieces at a time, and cook until golden brown on all sides
Serve with french fries and a side salad
Serve and Enjoy!