Joojeh (Chicken) Kabobs
- 1 lb chicken, quartered or cut into pieces
- 2 Limes
- 1/2 Cup Extra Virgin Olive Oil
- 1/2 teaspoon Saffron
- 1/3 Cup Butter
- Salt and Pepper
Mix chicken with ingredients, marinate in the refrigerator at least 24 hours before frying
Grill chicken on a charcoal grill until the juices from the chicken run clear when pierced with a fork. Brush the chicken with melted butter while cooking.
Service with garlic mashed potatoes, lemon wedges and sliced tomatoes.
Serve and Enjoy!