Buttermilk Fried Chicken

Buttermilk Fried Chicken

Cooking Time Servings
20 Minutes 4


  1. 1 – 10 oz package of Hilltop Foods Chicken Fry Mix
  2. 1 to 2 lbs chicken, quartered or cut into pieces
  3. 1 Cup buttermilk
  4. Few drops of extra virgin olive oil
  5. 1 teaspoon salt
  6. 1 teaspoon pepper
  7. 1 teaspoon paprika



Mix chicken with ingredients, marinate in the refrigerator at least 24 hours before frying


After 24 hours, remove chicken pieces from bowl and shake off excess buttermilk


Pour one 10oz package of Hilltop Foods Chicken Fry mix into large flat bowl


Coat the chicken one piece at a time, continue coating until all pieces are well coated


In a pan, heat 2 to 2 1/2 inches of cooking oil until the oil is 350 degrees F


Place 3 to 4 pieces of chicken into oil at a time. Turn chicken while cooking until golden brown on all sides. Reduce heat and cover the pan. All chicken pieces to cook well.

Do not allow too much moisture to accumulate while covered.

Repeat until all chicken pieces are cooked

Serve and Enjoy!




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