Buttermilk Fried Chicken
| Cooking Time | Servings |
|---|---|
| 20 Minutes | 4 |
Ingredients
- 1 – 10 oz package of Hilltop Foods Chicken Fry Mix
- 1 to 2 lbs chicken, quartered or cut into pieces
- 1 Cup buttermilk
- Few drops of extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
1
Mix chicken with ingredients, marinate in the refrigerator at least 24 hours before frying
2
After 24 hours, remove chicken pieces from bowl and shake off excess buttermilk
3
Pour one 10oz package of Hilltop Foods Chicken Fry mix into large flat bowl
4
Coat the chicken one piece at a time, continue coating until all pieces are well coated
5
In a pan, heat 2 to 2 1/2 inches of cooking oil until the oil is 350 degrees F
6
Place 3 to 4 pieces of chicken into oil at a time. Turn chicken while cooking until golden brown on all sides. Reduce heat and cover the pan. All chicken pieces to cook well.
Do not allow too much moisture to accumulate while covered.
7
Repeat until all chicken pieces are cooked
Serve and Enjoy!